I’m not even sure this qualifies as a curry since it doesn’t use curry paste, but I do serve and eat it much like a curry. It’s a quick and easy preparation and makes a delicious meal weeknight meal.
Preheat the oven to 325 degrees.
Mix everything except the lime juice and the cod in the bottom of a casserole dish. Place the cod pieces so they do not overlap and each piece is submerged. Bake for 15- 20 minutes until the fish is tender and flaky. Add the lime juice once it comes out of the oven.
Add in rice cooker and cook while preparing fish.
When the fish and the rice are both ready, fill a bowl ½ way with rice and then add the curry over it. Top with some basil leaves, and serve.
When the weather is cool in the spring, a bowl of soup is in order. One of my favorite spring soups is a an asparagus and sorrel soup. The sorrel adds a lovely lemony zing to this otherwise creamy soup.
Asparagus and Sorrel Soup
I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
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