I happened to have some flank steak leftover from lunch the other day, so I sliced it thin and placed it into an oven proof pan and put it under the broiler for about 6-8 minutes (until it was hot).
While the steak was heating up, I made my omelet. For this omelet, I freshly minced basil, rosemary and thyme. Once my omelet was done, I took out the steak and lined the plate with it, topped it off with some hot sauce and garnished the dish with some fresh star fruit, which added a sweet citrus flavor to the dish.
It was delicious and the whole meal took about 15 minutes to prepare.