I’m not even sure this qualifies as a curry since it doesn’t use curry paste, but I do serve and eat it much like a curry. It’s a quick and easy preparation and makes a delicious meal weeknight meal.
Curry:
Preheat the oven to 325 degrees. Mix everything except the lime juice and the cod in the bottom of a casserole dish. Place the cod pieces so they do not overlap and each piece is submerged. Bake for 15- 20 minutes until the fish is tender and flaky. Add the lime juice once it comes out of the oven. Rice:
Add in rice cooker and cook while preparing fish. When the fish and the rice are both ready, fill a bowl ½ way with rice and then add the curry over it. Top with some basil leaves, and serve.
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DebI'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram. Categories
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July 2020
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