Last week at the farmer's market, I scored 10lbs of cherries at a great price. So, after taking the time to pit and stem them all, I had many choices for utilizing them. They ended up yielding about 8lbs of pitted cherries.
I put 4 lbs in the freezer. I saved 2lbs for a pie (coming soon) and I used the other 2lbs to make jam. Ingredients: 2lbs fresh pitted cherries 2lbs granulated sugar (I prefer organic) 1 large lemon, zest and juice 3 Tablespoons Kirsh 2 Tablespoons of Vanilla 1 packet of liquid pectin
Yield: 5 pint and a half sized jars
0 Comments
|
DebI'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram. Categories
All
Archives
July 2020
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of Cookies |