(It’s a great base for Arroz con Pollo and/or Chicken Empanadas)
I can tell it’s done when the chicken completely falls apart by touching it with a wooden spoon. At this point I put it into storage containers and refrigerate it for a day. You can eat it right from the crockpot, but I find it needs that extra 24 hours in the fridge to really develop it’s flavors.
If you choose to use it as a filling for empanadas - be forewarned - 1/2 the batch will be gone before you walk away from the stove. They are super yummy.
I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
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