Because we are still in quarantine and flour is scarce, I am only feeding my starter enough to bake the loaves I want, then putting it in the fridge until I am ready to bake again. However, it needs a few feeds before it’s ready for bread each time. Yesterday, I took out my starter and fed it 1:1:1 with whey and bread flour, and then fed it again about 12 hours later with 1:2 whey/bread flour. It was so happy by morning that it looked like beautiful bubbly dough. I gave it another feed this morning but wanted to create something fabulous with the discard.
I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
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