This was one grand experiment. I love red velvet. When I developed a dairy allergy, I couldn't eat or make it anymore. For years, I longed for them, until I worked in the Chelsea section on Manhattan. There is a wonderful vegan restaurant and bakery called Blossom. They make a fantastic vegan red velvet cupcake. On nice days, I would walk over on my lunch break and buy one (or a few...).
Well, when I stopped working in Chelsea, red velvet eluded me again. You see, I can replicate buttermilk by adding vinegar and/or lemon juice to coconut milk, but for red velvet, lemon juice alters the flavor and there is already vinegar in the recipe, so adding more throws off the balance.
Until... I began making coconut milk Kefir at home. The kefir acts almost the same way as buttermilk does in recipes, so it gave me the freedom to make a red velvet confection at home.
Some friends invited me to a Pot Luck, so I had the means and the opportunity to make it.
The next step was to locate a recipe to conform. I chose one from Sally's Baking Addiction. It was a nice base that was relatively easy to convert by replacing the buttermilk with kefir at a 1:1 ratio. I made a double batch - thinking that it would only produce 12 cupcakes. Well, I got 24 cupcakes and two 8" rounds from doubling that recipe.
Now, how do I frost them? One option would be to make the cream cheese frosting with soy-based cream cheese, but I wanted something more interesting than that.
For the cupcakes, I wanted something light and airy - so I made a seven-minute swiss meringue frosting by Gale Gand.
For the cake, I decided to attempt an Italian Meringue buttercream, replacing the butter with Earth Balance Buttery Baking Sticks.
Your comment will be posted after it is approved.
Leave a Reply.
I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies