Steak and Eggs

Steak with herbed omelet topped with hot sauce

What do you do with leftover steak (I know, how often do you have steak leftover?) Well, one of the benefits to making steak medium rare is that if you need to reheat it, you have room to work with it before it gets overcooked. 

I happened to have some flank steak leftover from lunch the other day, so I sliced it thin and placed it into an oven proof pan and put it under the broiler for about 6-8 minutes (until it was hot).

While the steak was heating up, I made my omelet.  For this omelet, I freshly minced basil, rosemary and thyme.  Once my omelet was done, I took out the steak and lined the plate with it, topped it off with some hot sauce and garnished the dish with some fresh star fruit, which added a sweet citrus flavor to the dish. 

It was delicious and the whole meal took about 15 minutes to prepare.