This bread is so good, in my house, it almost never makes it past the cooling period. It's eaten so quickly. If you don't have a star shaped Brioche pan, you can bake it in a regular loaf pan.
combine eggs, milk, honey, sugar, at low speed 5 min. Add flour, spices, and sponge, mix for 5 minutes-low speed. Add butter, pumpkin puree ,and salt, mix 4 min fast.
Let rise at 75 degree for 45 minutes.
Fold and allow to rest another 45 min
Divide and shape into rounds – let rest 15 – 20 min, covered.
Shape or add to molds and proof for 1 ½ hours on parchment lined sheet pans
Egg wash & top with pearl sugar
Bake at 350F for 15 min 20 min, or until golden brown on top and bottom (internal temp) 190 F.
I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
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