Every week, I bake a batch of sourdough bread to eat during the week. Lately, I've been using Peter Reinhardt's Bread Baker's Apprentice recipe, which is a 3-day formula. I love this recipe because it gives me a deliciously flaky crust with a soft but structured crumb and a complex "sour" flavor.
For this morning's loaf, I decided to have fun with the scoring. I channeled my inner Tim Burton and decided to play with double spiral patterns.
I'm really pleased with the results. It even gave me a hint of an ear on the loaf.
5/22/2015 06:59:29 am
Beautiful!!! Love the blisters~ & the scoring!
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I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
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