This recipe is an old standard. I've been making this banana bread for at least 20 years now. I've tried it many different ways, sometimes I add some cinnamon, sometimes I omit the nuts. I've baked it in 1 or 1 1/2 loaf pans, I've baked it in mini loaf pans. I've even tried them as muffins. Personally, I prefer them in mini loaf pans because they bake evenly, can be easily portioned, and easily given away.
Cool and serve.
I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
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