Individual Cherry Pie

Single Serve Cherry Pie

So, this is a dessert made of leftovers.  I had some extra pie crust from when I made my strawberry rhubarb pie, some extra jam after making strawberry jam this morning, and I pitted a bunch of cherries, but not enough to make a whole pie.  So, I put the cherries into a ramekin and poured the excess jam over them.  Then I rolled out the pie crust and cut out star shapes.  I painted on a little egg wash, and sprinkled a little lilac sugar on top.  Then baked it for 25 min at 375F.  

Single serve cherry pie before the bake