So, this is a dessert made of leftovers. I had some extra pie crust from when I made my strawberry rhubarb pie, some extra jam after making strawberry jam this morning, and I pitted a bunch of cherries, but not enough to make a whole pie. So, I put the cherries into a ramekin and poured the excess jam over them. Then I rolled out the pie crust and cut out star shapes. I painted on a little egg wash, and sprinkled a little lilac sugar on top. Then baked it for 25 min at 375F.
I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.