I was looking in my pantry at a package of macadamia nuts that I brought back from Hawaii this winter and thinking about cookies. I made a Cranberry Macadamia Cookie a few years ago that I really loved, but I couldn't remember where I wrote down the recipe. So I decided to try Epicurious' version instead.
I replaced the butter with Earth Balance Baking Sticks and omitted the white chocolate chips (it's almost impossible to find dairy free white chocolate).
The cookie dough itself has a nice balance of chewy:crispy. They spread a little more than I'd have liked in the pan, but overall - it's a good cookie.
I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
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