Cranberry Macadamia Cookies

I was looking in my pantry at a package of macadamia nuts that I brought back from Hawaii this winter and thinking about cookies.  I made a Cranberry Macadamia Cookie a few years ago that I really loved, but I couldn't remember where I wrote down the recipe.  So I decided to try Epicurious' version instead. 

I replaced the butter with Earth Balance Baking Sticks and omitted the white chocolate chips (it's almost impossible to find dairy free white chocolate). 

The cookie dough itself has a nice balance of chewy:crispy. They spread a little more than I'd have liked in the pan, but overall - it's a good cookie.