Chocolate Espresso Meringues

Just baked chocolate expresso meringue cookies

My boyfriend and I both love meringues.  I had some extra egg whites that I saved from another project, so I decided to make him some chocolate, expresso Meringues.  

I used King Arthur Flour's Expresso Meringue recipe and added 1 teaspoon of dutch process unsweetened cocoa to the recipe.  Then piped them and  popped them into a 200 degree convection oven.  

When they came out, they were still a touch moist, so I popped them into the proof box at 90 degrees for another hour until they were perfect.  

Chocolate Expresso Meringues just piped onto a baking sheet.