Deb's Daily Bread
  • Blog
  • About
  • Contact

Recipes from my kitchen

Calamari Salad

4/23/2015

0 Comments

 
Picture
Calamari Salad
PictureCooked Calamari

Ingredients:
  • 1 lb calamari, ½ tails and ½ tentacles 
  • 2 ribs celery, small dice
  •  ½ cup tomatoes, small dice
  • 1/4 cup kalamata olives, sliced into rings
  •  1 mini yellow pepper, sliced into rings
  •  1 mini red pepper, sliced into rings
  •  1 teaspoon red chili, seeded and minced (more if you like it hot)
  •  ½ small red onion, sliced thin
  • 1 large garlic clove, minced
  •  1 lemon, zest and juice
  • 1 tablespoon balsamic vinegar
  •   ¼ cup Extra Virgin Olive Oil
  •  salt and pepper to taste


 Step 1: Prepare the calamari

Run the calamari under cold water.  Drain and slice the tails into ½ inch rings. Bring a six quart pot of salted water to boil. Fill a large bowl with ice water and keep it next to your pot.  First add the tails (the order is important because the tentacles turn the water purple).  Remove them with a slotted spoon as they begin to float (this takes about 30-45 seconds) and plunge them into the ice water.  Once cooled, drain them and pat them dry.

When all the tails are out, let the water return to a rolling boil and add the tentacles to the pot.  Remove them as soon as they start to float and add them to the pot, removing them as soon as they start to float.  Then plunge the tentacles into the ice bath.  Once cooled, drain them and pat them dry.

Step 2: Mixing the salad

In a large bowl, add the celery, tomatoes, olives, peppers, onion, garlic and lemon zest.  In a smaller bowl, add the lemon juice, vinegar, and olive oil and whisk aggressively until it forms an emulsion. 

Add the calamari to the bowl with the vegetables and then pour the dressing over it.  Add salt and pepper to taste.  Then store it in the fridge for about an hour before eating – if it can last that long.


0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Deb 

    I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and  @Debs121212 on Instagram.

    Categories

    All
    Bagel
    Beef
    Beer
    Bread
    Brisket
    Brownies
    Buns
    Cabbage
    Cake
    Calamari
    Challah
    Cherries
    Chicken
    Chocolate
    Cookies
    Corn
    Cupcakes
    Deep Fried
    Desserts
    Donuts
    Drinks
    Eggs
    Empanadas
    Frittata
    Fritters
    Fruit
    Garlic
    Grilled
    Ice Cream
    Ingredients
    Jam
    Lamb
    Lilac
    Meringue
    Noodles
    Pasta
    Pesto
    Pie
    Pizza
    Potatoes
    Preserves
    Salad
    Seafood
    Sliders
    Soup
    Sourdough
    Spread
    Steak
    Stew
    Sugar
    Thai
    Vegetables
    Waffles

    Archives

    April 2020
    March 2020
    December 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    September 2013
    July 2013

    RSS Feed

    This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.

    Opt Out of Cookies
Powered by Create your own unique website with customizable templates.
  • Blog
  • About
  • Contact