This is one of my favorite salad recipes. It is refreshing and delicious. It begins with beets. Now, I like to cook my beets via Sous Vide, but you can easily wrap them in tin foil with a little salt and pepper and roast them until soft.
3 large beets chopped into a large dice
2 large apples, chopped into a large dice
Zest of one lemon
Juice of ½ a lemon
Approx. 1 tsp olive oil
Salt and pepper to taste.
I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
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