This is definitely a make-ahead spread. It's great if you know you have guests coming the next weekend and you want to make a dip. You can do a little bit every day, then finish it the morning they arrive.
I enjoy it with some homemade sourdough bread - but it's also fabulous with chips. The roasted garlic gives it an incredible flavor, and by processing the beans as described below, you don't have any unwanted "beany" flavor/ordor or side effects.
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I'm a home cook with a lifelong passion for learning, exploring and experimenting in my kitchen. You can find me at @Debs1 on Twitter and @Debs121212 on Instagram.
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